Guide

Kitchen Tools We Actually Use

The cookware and gear behind our recipes — what we own, what we'd buy again.

Everything below is something we own and use regularly — nothing here is included because a brand paid for placement. Most categories have a budget pick and a splurge pick; buy based on how often you'll actually use it, not which one sounds nicer.

Sheet pans

Sheet-pan dinners are half of what's on this site, so this is the one category worth not skimping on. These sheet pans are durable, still fit in the dishwasher, and are oven-safe to 500°F without warping — we use them constantly and recommend them without hesitation.

For smaller jobs — roasting a single side of vegetables instead of a full sheet pan dinner — these quarter sheet pans are the right size and a breeze to clean.

Dutch oven

The gold standard here is Le Creuset, but at $400+ it's not for everyone.

Sauté pans

No kitchen is complete without a solid set of sauté pans.

Baking dishes

Sheet pans handle most things, but every kitchen still needs a baking dish. This 9x13 dish has held up extremely well for baked pasta dinners.

Soup & stock pot set

We make soups, pasta, and sauces often enough that a good set of pots is non-negotiable.

Knife set

A good knife set that covers all your prep needs makes everything downstream faster.

The one weird one

A giant spatula. With sheet-pan meals on the menu so often, a spatula this size for transferring food straight to plates comes in handy more than you'd expect.


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