Asian Chicken Noodle Bowl

Ingredients

Quantities are for 4 servings.

• 2 each Chicken breasts
• 14 oz Rice noodles
• 2 cups Broccoli florets
• 3 each Carrots, julienned
• 1 1/2 each Red bell peppers, sliced
• 4 1/2 tbsp Soy sauce
• 3 tbsp Honey
• 3 tbsp Sesame oil
• 3 tbsp Rice vinegar
• 4 cloves Garlic
• 1 inch piece Fresh ginger, grated
• 1 tbsp Sesame seeds, for garnish

Instructions

1. Season the chicken breasts with salt and pepper and cook in a skillet over medium heat until done (165°F internally), about 6-7 minutes per side. Let rest, then slice.
2. Cook the rice noodles according to package instructions.
3. Steam the broccoli and carrots until tender-crisp.
4. Whisk together the soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger.
5. Toss the noodles with the sauce, steamed vegetables, sliced bell peppers, and sliced chicken.
6. Garnish with sesame seeds and serve.