BBQ Chicken Flatbreads with Red Onion & Gouda

Ingredients

Quantities are for 4 servings.

• 1 1/4 lb Cooked shredded chicken (or rotisserie)
• 4 each Flatbreads or naan
• 1/2 each Red onion, thinly sliced
• 4 oz Smoked gouda, shredded (or cheddar)
• 1/3 cup BBQ sauce
• 1 tbsp Olive oil

Instructions

1. Preheat oven to 400°F.
2. Toss the shredded chicken with the BBQ sauce.
3. Brush the flatbreads lightly with olive oil, then layer with the chicken, onions, and cheese.
4. Bake for 8-10 minutes, until the cheese is melted and the edges are crisp.
5. Slice and serve hot.