BBQ Chicken with Roasted Potatoes

Ingredients

Quantities are for 4 servings.

• 1 1/2 lb Chicken breast
• 2/3 cup BBQ sauce
• 2 1/2 lb Potatoes, cubed
• 3 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Paprika
• 2 cups Broccoli florets

Instructions

1. Preheat oven to 425°F and line a sheet pan with parchment paper.
2. Toss the potatoes with the olive oil, garlic powder, paprika, salt, and pepper.
3. Spread on the sheet pan and roast for 15 minutes.
4. Brush the chicken with 1/3 cup BBQ sauce and add it to the pan.
5. Roast for 15-20 minutes, until the chicken reaches 165°F internally.
6. During the last 5 minutes, brush the chicken with the remaining BBQ sauce.
7. Meanwhile, steam the broccoli until crisp-tender.
8. Serve the chicken and potatoes with the steamed broccoli.