Ingredients
Quantities are for 4 servings.
- 1 3/4 cups Rotisserie chicken, shredded
- 3/4 cup BBQ sauce
- 4 each Hamburger buns
- 3 cups Coleslaw mix (bagged)
- 2 tbsp Mayonnaise
- 1 tbsp Apple cider vinegar
Instructions
- In a saucepan, warm the shredded chicken with the BBQ sauce over medium-low heat, stirring occasionally, until steaming hot throughout, about 5 minutes.
- Toss the coleslaw mix with the mayonnaise and apple cider vinegar.
- Pile the BBQ chicken onto the buns and top with coleslaw.
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