Beef and Mushroom Stroganoff

Ingredients

Quantities are for 4 servings.

• 1/2 lb Ground beef
• 12 oz Egg noodles
• 8 oz Mushrooms, sliced
• 1/2 each Bell pepper, sliced
• 1 each (small) Onion, sliced
• 3 cloves Garlic
• 2 tbsp Flour
• 2 cups Beef broth
• 1 cup Sour cream
• 2 tbsp Worcestershire sauce
• 2 tbsp Butter
• 2 tbsp Vegetable oil
• 2 tbsp Fresh dill, chopped

Instructions

1. Cook the egg noodles according to package directions.
2. Heat the oil and butter in a large skillet over medium-high heat and sauté the mushrooms until golden, then remove and set aside.
3. Brown the ground beef in the same skillet, breaking it into crumbles, until no longer pink (160°F internally), then add the onion and bell pepper and cook until the vegetables soften.
4. Add the garlic and flour and cook 1 minute.
5. Gradually add the beef broth and Worcestershire sauce, and simmer until thickened.
6. Stir in the sour cream and mushrooms and heat through.
7. Serve over the noodles, garnished with dill.