Beef Stir Fry with Snap Peas & Jasmine Rice

Ingredients

Quantities are for 4 servings.

• 1 lb Flank steak, thinly sliced
• 8 oz Snap peas
• 2 each Green onions, sliced
• 2 cloves Garlic
• 1 tbsp Fresh ginger, grated
• 2 tbsp Soy sauce
• 1 tbsp Hoisin or teriyaki sauce
• 1 tbsp Olive oil
• 1 1/2 cups (dry) Jasmine rice

Instructions

1. Cook the rice according to package directions (or use leftover rice).
2. Stir-fry the beef in the olive oil over high heat for 3-4 minutes, then remove.
3. Sauté the garlic, ginger, snap peas, and green onions for 2-3 minutes.
4. Return the beef to the pan, add the soy sauce and hoisin sauce, and cook 2 more minutes.
5. Serve over the hot rice.