Blackened Fish Tacos with Pineapple Slaw

Ingredients

Quantities are for 4 servings.

• 1 lb White fish (cod or tilapia)
• 6 each Flour tortillas (small)
• 1/2 tsp Cumin
• 1/2 tsp Paprika
• 1/2 tsp Garlic powder
• 1/2 tsp Chili powder
• 1/4 cup Flour
• 1 each Lime, juiced
• 1 cup Coleslaw mix
• 1/2 cup Pineapple, chopped
• 1/4 cup Sour cream
• 1 tbsp Fresh cilantro, chopped
• 1 tbsp Olive oil

Instructions

1. Mix the cumin, paprika, garlic powder, chili powder, and a pinch of salt with the flour, and coat the fish.
2. Pan-sear the fish in the olive oil, 3-4 minutes per side, until it reaches 145°F internally and flakes easily.
3. Mix the coleslaw mix, pineapple, sour cream, lime juice, cilantro, and a pinch of salt for the slaw.
4. Warm the tortillas, then fill with the fish and slaw.
5. Serve with lime wedges.