Chickpea & Sweet Potato Curry with Rice

Ingredients

Quantities are for 4 servings.

• 2 each (large) Sweet potatoes, peeled and cubed
• 2 cans (15 oz) Chickpeas, canned, drained
• 1 can (14 oz) Diced tomatoes, canned
• 1 can Coconut milk, canned
• 1 each Yellow onion, diced
• 2 cloves Garlic
• 1 tsp Fresh ginger, grated
• 1 tbsp Curry powder
• 1/2 tsp Turmeric
• 1 cup (dry) Jasmine rice
• 1 tbsp Olive oil

Instructions

1. Start the rice according to package directions.
2. Heat the olive oil in a pot and sauté the onion, garlic, and ginger for 5 minutes.
3. Add the curry powder and turmeric, then the chickpeas and sweet potatoes.
4. Add the diced tomatoes and coconut milk, and simmer 20-25 minutes until the sweet potatoes soften.
5. Season with salt and pepper, and serve the curry over the rice.