Greek Salad with Grilled Chicken

Ingredients

Quantities are for 4 servings.

• 1 lb Boneless skinless chicken breasts
• 6 cups Romaine lettuce, chopped
• 1 each Cucumber, sliced
• 1 cup Cherry tomatoes, halved
• 1/2 cup Kalamata olives
• 1/2 cup Feta cheese, crumbled
• 1/2 each Red onion, thinly sliced
• 2 tbsp Olive oil
• 1 tsp Dried oregano
• 1/3 cup Olive oil (for dressing)
• 2 tbsp Red wine vinegar
• 1 tsp Dijon mustard
• 1 clove Garlic

Instructions

1. Season the chicken with the 2 tablespoons olive oil, dried oregano, salt, and pepper. Heat a grill or skillet over medium-high heat and cook the chicken until it reaches 165°F internally, 10-12 minutes, then slice.
2. Assemble the romaine, cucumber, cherry tomatoes, olives, feta, and red onion in a large bowl.
3. Whisk together the dressing olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
4. Top the salad with the sliced chicken and drizzle with the dressing before serving.