Greek Shrimp Saganaki

Ingredients

Quantities are for 4 servings.

• 1 1/4 lb Shrimp, peeled and deveined
• 2 tbsp Olive oil
• 3 cloves Garlic
• 1/2 each Yellow onion
• 1 can (14.5 oz) Diced tomatoes, canned
• 1 tsp Dried oregano
• 4 oz Feta cheese, crumbled
• 1 bunch Parsley
• 1 loaf Crusty bread
• 2 tbsp Dry white wine (optional)

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook 3-4 minutes until softened. Add the minced garlic and cook 1 minute more.
2. Stir in the diced tomatoes (with their juices), oregano, and white wine if using. Simmer 8-10 minutes, stirring occasionally, until slightly thickened. Season with salt and pepper.
3. Pat the shrimp dry and nestle them into the tomato sauce in a single layer. Cook 4-5 minutes, turning once, until the shrimp are fully opaque throughout with no gray or translucent centers.
4. Scatter the crumbled feta over the top and let it warm through and soften for 1-2 minutes, but not fully melt.
5. Sprinkle with chopped parsley.
6. Serve straight from the skillet with crusty bread for scooping up the sauce.