Grilled Fish Tacos with Cilantro-Lime Slaw

Ingredients

Quantities are for 4 servings.

• 1 1/2 lb White fish fillets (mahi-mahi, cod, or tilapia)
• 8 each Corn tortillas
• 4 cups Shredded cabbage (green and purple mix)
• 1 each Carrot, julienned
• 1/4 cup Fresh cilantro, chopped
• 3 tbsp Olive oil
• 2 each Limes (1 juiced, 1 wedged)
• 2 tbsp Mayonnaise
• 1 tbsp Honey
• 1 tsp Cumin
• 1 tsp Chili powder
• 1 each Avocado, sliced

Instructions

1. Preheat the grill to medium-high heat.
2. Mix the cumin, chili powder, salt, and pepper. Rub the fish with 1 tablespoon olive oil and the spice mixture.
3. For the slaw, combine the cabbage, carrot, cilantro, lime juice, mayonnaise, honey, salt, and pepper.
4. Grill the fish 4-5 minutes per side, until it flakes easily.
5. Warm the tortillas on the grill for 30 seconds per side.
6. Flake the fish and serve in the tortillas with the slaw, avocado, and lime wedges.