Grilled Honey-Garlic Chicken Thighs with Grilled Vegetables

Ingredients

Quantities are for 4 servings.

• 4 each Chicken thighs, bone-in, skin-on
• 2 each Zucchini, sliced lengthwise
• 2 each Red bell peppers, quartered
• 1 each Red onion, cut into thick slices
• 4 tbsp Olive oil
• 4 cloves Garlic
• 3 tbsp Honey
• 2 tbsp Soy sauce
• 1 tbsp Apple cider vinegar
• 1 tsp Dried thyme

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, whisk together 2 tablespoons olive oil, the garlic, honey, soy sauce, vinegar, and thyme.
3. Season the chicken thighs with salt and pepper, then brush with the honey-garlic mixture.
4. Toss the vegetables with the remaining olive oil, salt, and pepper.
5. Grill the chicken thighs 6-7 minutes per side, until they reach 165°F internally.
6. Grill the vegetables 4-5 minutes per side, until tender and lightly charred.
7. Serve the chicken and vegetables together.