Grilled Honey-Soy Chicken with Grilled Asparagus

Ingredients

Quantities are for 4 servings.

• 1 1/2 lb Boneless skinless chicken breasts
• 1 bunch Asparagus, woody ends trimmed
• 3 tbsp Olive oil
• 3 cloves Garlic
• 2 tbsp Soy sauce
• 1 tbsp Honey
• 1 tbsp Rice vinegar
• 1 tsp Fresh ginger, grated

Instructions

1. In a bowl, combine 2 tablespoons olive oil, the garlic, soy sauce, honey, rice vinegar, ginger, and pepper.
2. Place the chicken in a zip-top bag, add the marinade, seal, and refrigerate for at least 1 hour.
3. Toss the asparagus with the remaining olive oil, salt, and pepper.
4. Preheat the grill to medium-high heat (about 400°F).
5. Grill the chicken 6-7 minutes per side, until it reaches 165°F internally.
6. During the last 5 minutes, grill the asparagus 3-4 minutes, turning occasionally, until tender-crisp.
7. Let the chicken rest 5 minutes before slicing, and serve with the grilled asparagus.