Grilled Lime-Garlic Shrimp Skewers with Grilled Corn

Ingredients

Quantities are for 4 servings.

• 1 lb Large shrimp, peeled and deveined
• 4 ears Corn, husked
• 3 tbsp Olive oil
• 3 cloves Garlic
• 2 each Limes (1 juiced, 1 wedged)
• 1/4 cup Fresh cilantro, chopped
• 1 tsp Cumin
• 1/2 tsp Red pepper flakes (optional)

Instructions

1. Soak 8 wooden skewers in water for at least 30 minutes.
2. In a bowl, mix 2 tablespoons olive oil, the garlic, lime juice, half the cilantro, cumin, red pepper flakes (if using), salt, and pepper.
3. Add the shrimp, toss to coat, and marinate in the refrigerator for 15 minutes.
4. Brush the corn with the remaining olive oil and season with salt and pepper.
5. Preheat the grill to medium-high heat (about 400°F).
6. Thread the shrimp onto the skewers.
7. Grill the shrimp 2-3 minutes per side, until pink and opaque.
8. Grill the corn, turning occasionally, for 8-10 minutes until lightly charred.
9. Garnish the shrimp with the remaining cilantro and serve with lime wedges and the grilled corn.