Grilled Vegetable and Black Bean Foil Packets

Ingredients

Quantities are for 4 servings.

• 2 cans (15 oz) Black beans, drained and rinsed
• 2 each Zucchini, diced
• 1 each Yellow squash, diced
• 1 each Bell pepper (yellow), diced
• 1 each Red onion, diced
• 3 tbsp Olive oil
• 3 cloves Garlic
• 2 tsp Dried oregano
• 1 tsp Cumin
• 1 each Lemon, juiced
• 1/4 cup Fresh cilantro, chopped
• 1 box Couscous (optional)

Instructions

1. Preheat the grill to medium heat (about 350°F).
2. If making the couscous, prepare according to package directions.
3. In a large bowl, combine the black beans, zucchini, yellow squash, bell pepper, and red onion.
4. In a small bowl, whisk together the olive oil, garlic, oregano, cumin, lemon juice, salt, and pepper.
5. Pour the dressing over the vegetables and beans and toss to coat.
6. Create four 12x12-inch foil squares. Divide the mixture evenly among them and fold the foil over to seal each packet.
7. Grill the packets for 12-15 minutes, until the vegetables are tender.
8. Carefully open the packets (watch for steam) and sprinkle with fresh cilantro before serving, with couscous on the side if desired.