Ground Beef Stroganoff

Ingredients

Quantities are for 4 servings.

• 1 1/2 lb Ground beef (80/20)
• 12 oz Egg noodles
• 8 oz Mushrooms, sliced
• 1 each (large) Onion, diced
• 3 cloves Garlic
• 3 tbsp Flour
• 2 cups Beef broth
• 1 cup Sour cream
• 2 tbsp Worcestershire sauce
• 2 tbsp Vegetable oil
• 1 tbsp Butter
• 1/4 cup Fresh parsley, chopped

Instructions

1. Cook the egg noodles according to package directions.
2. Heat the oil in a large skillet over medium-high heat and brown the ground beef, breaking it up with a spoon, until no longer pink (160°F internally). Remove and set aside.
3. Add the butter to the same pan and sauté the onions and mushrooms until softened, about 5 minutes.
4. Add the garlic and cook 1 minute, then sprinkle with the flour and cook 1 minute more.
5. Gradually whisk in the beef broth and Worcestershire sauce, and simmer 5 minutes.
6. Return the beef to the pan and simmer 3 minutes.
7. Remove from heat and stir in the sour cream.
8. Serve over the noodles, garnished with parsley.