Honey Mustard Baked Salmon with Asparagus

Ingredients

Quantities are for 4 servings.

• 2 lb Salmon fillets
• 3 tbsp Honey
• 3 tbsp Dijon mustard
• 2 cloves Garlic
• 1 tbsp Olive oil
• 1 bunch Asparagus
• 1 each Lemon

Instructions

1. Heat the oven to 400°F and line a sheet pan with foil for easy cleanup.
2. In a small bowl, whisk together the honey, Dijon mustard, minced garlic, and olive oil.
3. Snap the tough woody ends off the asparagus. Arrange the asparagus on one side of the sheet pan and drizzle with a little olive oil, salt, and pepper.
4. Pat the salmon dry, season with salt and pepper, and place on the other side of the sheet pan. Brush generously with the honey mustard mixture.
5. Bake 12-15 minutes, until the salmon flakes easily with a fork and reaches 145°F internally, and the asparagus is tender-crisp.
6. Squeeze fresh lemon juice over both the salmon and asparagus before serving.