Honey Mustard Pork Chops with Roasted Apples

Ingredients

Quantities are for 4 servings.

• 4 each (about 2 lb) Bone-in pork chops
• 3 tbsp Honey
• 3 tbsp Dijon mustard
• 3 each Apples
• 2 tbsp Olive oil
• 1 package Fresh rosemary or thyme
• 1 lb Brussels sprouts

Instructions

1. Heat the oven to 400°F. In a small bowl, whisk together the honey and Dijon mustard.
2. Pat the pork chops dry and season both sides with salt and pepper. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat and sear the chops 2-3 minutes per side, until golden brown.
3. Meanwhile, halve the Brussels sprouts and cut the apples into thick wedges. Toss both with the remaining 1 tablespoon olive oil, salt, and pepper on a separate sheet pan.
4. Brush the seared pork chops generously with the honey mustard mixture and scatter the fresh rosemary sprigs over the top. Transfer the skillet to the oven along with the sheet pan of Brussels sprouts and apples.
5. Roast 12-15 minutes, until the pork chops reach 145°F internally on an instant-read thermometer and the Brussels sprouts are tender and browned at the edges.
6. Remove the pork chops and let rest 3 minutes before serving alongside the roasted Brussels sprouts and apples.