Honey-Soy Glazed Salmon with Coconut Rice

Ingredients

Quantities are for 4 servings.

• 1 1/2 lb Salmon fillet, cut into 6 portions
• 1 1/2 cups (dry) Jasmine rice
• 1 can (14 oz) Coconut milk, canned
• 3 tbsp Honey
• 3 tbsp Soy sauce
• 2 tbsp Rice vinegar
• 2 cloves Garlic
• 1 tbsp Fresh ginger, grated
• 2 tbsp Vegetable oil
• 2 each Green onions, sliced
• 1 tbsp Sesame seeds

Instructions

1. Combine the rice, coconut milk, and 1.5 cups water in a pot. Bring to a boil, reduce heat, cover, and simmer 18 minutes.
2. Whisk the honey, soy sauce, vinegar, garlic, and ginger together for the glaze.
3. Heat the oil in a large skillet over medium-high heat.
4. Cook the salmon 4-5 minutes per side, brushing with the glaze in the last 2 minutes, until it reaches 145°F internally.
5. Serve over the coconut rice, garnished with green onions and sesame seeds.