Kielbasa & Cabbage Skillet with Apples

Ingredients

Quantities are for 4 servings.

• 1 1/4 lb Kielbasa sausage, sliced
• 1 small head Green cabbage, sliced
• 2 each Apples (Honeycrisp or Gala)
• 1 each Yellow onion
• 2 tbsp Apple cider vinegar
• 1 tsp Caraway seeds
• 2 tbsp Unsalted butter
• 1 tbsp Olive oil
• 1 tbsp Whole grain mustard
• 1 1/2 lb Yukon gold potatoes

Instructions

1. Cut the potatoes into 1-inch chunks, place in a pot of salted water, and bring to a boil. Cook 12-15 minutes until fork-tender, then drain.
2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook 4-5 minutes, turning occasionally, until browned and heated through (precooked kielbasa just needs to reach 165°F and look lightly crisped at the edges). Remove to a plate.
3. Add the butter to the same skillet along with the sliced onion. Cook 3-4 minutes until softened, then add the cabbage and caraway seeds. Cook 8-10 minutes, stirring occasionally, until the cabbage wilts and starts to caramelize at the edges.
4. Slice the apples into thin wedges and add them to the skillet along with the apple cider vinegar. Cook 3-4 minutes more until the apples soften slightly but still hold their shape.
5. Return the kielbasa to the skillet and toss everything together. Season with salt and pepper to taste.
6. Toss the boiled potatoes with the whole grain mustard and a pinch of salt. Serve alongside the kielbasa and cabbage skillet.