Mediterranean Chicken Pasta

Ingredients

Quantities are for 4 servings.

• 1 lb Chicken breast, cut into strips
• 12 oz Pasta (any shape)
• 1/2 each Red onion, diced
• 1 pint Cherry tomatoes, halved
• 3 tbsp Olive oil
• 3 cloves Garlic
• 2/3 cup Feta cheese, crumbled
• 1/4 cup Fresh parsley, chopped
• 1 each Lemon, juiced
• 1/2 tsp Dried oregano

Instructions

1. Cook the pasta according to package directions and drain.
2. Heat 2 tablespoons olive oil in a large skillet over medium heat and cook the chicken strips until golden and cooked through (165°F internally), 6-8 minutes.
3. Add the red onion and garlic and cook 2 minutes.
4. Add the cherry tomatoes and cook 2 minutes more, until slightly softened.
5. Toss with the pasta, remaining olive oil, lemon juice, oregano, parsley, and feta cheese.
6. Season with salt and pepper to taste.