Mediterranean Pork and Orzo Skillet

Ingredients

Quantities are for 4 servings.

• 1 lb Boneless pork chops, diced
• 1 1/2 cups Orzo pasta
• 2 heads Butter lettuce, chopped
• 1 each Red cabbage, thinly sliced
• 2 each Carrots, diced
• 1 each Cucumber, diced
• 4 cloves Garlic
• 1/4 cup Fresh mint, chopped
• 3 tbsp Olive oil
• 2 tbsp Lemon juice
• 1 tbsp Balsamic vinegar
• 1 tsp Dried oregano
• 4 oz Feta cheese, crumbled

Instructions

1. Cook the orzo according to package directions, drain, and cool slightly.
2. Season the diced pork with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat and cook the pork with the garlic and oregano until cooked through (145°F internally), 5-6 minutes.
3. In a large bowl, combine the orzo, pork mixture, lettuce, cabbage, carrots, and cucumber.
4. Whisk the remaining olive oil, lemon juice, and balsamic vinegar together.
5. Toss the salad with the dressing and top with mint and feta.