Mediterranean Sheet Pan Pizza with Rotisserie Chicken

Ingredients

Quantities are for 4 servings.

• 1 lb Store-bought pizza dough
• 3 tbsp Olive oil
• 3 cloves Garlic
• 1 cup Marinara sauce
• 2 cups Mozzarella cheese, shredded
• 1/2 each Rotisserie chicken, meat shredded (half used)
• 1/2 each Red onion, thinly sliced
• 1 tsp Italian seasoning
• 1/2 tsp Red pepper flakes (optional)

Instructions

1. Preheat oven to 450°F. Line a sheet pan with parchment paper and drizzle with 1 tablespoon olive oil.
2. On a lightly floured surface, stretch or roll the pizza dough into a rectangle to fit the sheet pan, then transfer to the pan.
3. Mix the remaining 2 tablespoons olive oil with half the minced garlic and brush over the dough.
4. Spread the marinara sauce evenly over the dough, leaving a 1/2-inch border.
5. Sprinkle with the mozzarella, then top with the shredded chicken and sliced red onion.
6. Sprinkle with the Italian seasoning and red pepper flakes if desired.
7. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly. Slice and serve.