Miso-Glazed Cod with Sesame Bok Choy

Ingredients

Quantities are for 4 servings.

• 2 1/2 lb Cod fillets
• 3 tbsp White miso paste
• 2 tbsp Mirin
• 1 tbsp Soy sauce
• 1 tbsp Brown sugar
• 4 heads Baby bok choy
• 1 tsp Sesame oil
• 1 tbsp Sesame seeds
• 2 each Scallions
• 2 cups Jasmine rice

Instructions

1. Start the rice: cook the jasmine rice according to package directions (about 15-20 minutes). Keep it covered so it stays warm.
2. While the rice cooks, heat the oven to broil (high). In a small bowl, whisk together the miso paste, mirin, soy sauce, and brown sugar until smooth.
3. Pat the cod fillets dry and place on a foil-lined baking sheet. Brush generously with the miso glaze on all sides.
4. Broil the cod 6-8 minutes (watch closely, broilers vary), until the glaze is caramelized and bubbling and the fish flakes easily with a fork and reaches 145°F internally.
5. Halve the bok choy lengthwise. Heat the sesame oil in a skillet over medium-high heat and cook the bok choy cut-side down for 3-4 minutes, until charred and just tender-crisp.
6. Serve the cod over rice with the bok choy alongside, topped with sesame seeds and sliced scallions.