Moroccan-Spiced Lentil Soup with Garlic Naan

Ingredients

Quantities are for 4 servings.

• 1 1/2 cups Dried lentils, rinsed
• 1 each Carrot, diced
• 1 each Celery stalk, diced
• 1/2 each Red onion, diced
• 2 cloves Garlic
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Turmeric
• 1/2 tsp Ground cinnamon
• 1/4 tsp Chili flakes (optional)
• 1 can (14 oz) Crushed tomatoes, canned
• 1 can Coconut milk, canned
• 1 tbsp Olive oil
• 1 package (4 pieces) Garlic naan

Instructions

1. Sauté the onion, garlic, carrot, and celery in the olive oil for 5-6 minutes.
2. Add the spices, lentils, crushed tomatoes, coconut milk, and 4 cups water or broth. Simmer 25-30 minutes.
3. Stir occasionally until the lentils are soft. Season with salt and pepper to taste.
4. Warm the garlic naan and serve alongside the soup.