One-Pot Creamy Pesto Gnocchi with Sun-Dried Tomatoes

Ingredients

Quantities are for 4 servings.

• 1 package (16 oz) Shelf-stable gnocchi
• 1/2 cup Jarred sun-dried tomatoes, chopped
• 2 tbsp Basil pesto
• 1/4 cup Parmesan cheese, grated
• 1 cup Baby spinach (optional)
• 1 tbsp Olive oil

Instructions

1. Sauté the sun-dried tomatoes in the olive oil for 2 minutes.
2. Add the gnocchi and 1/2 cup water. Cover and simmer 4-5 minutes until tender.
3. Stir in the pesto, Parmesan, and spinach if using, and cook 1-2 minutes until creamy.
4. Season with salt and pepper to taste.