Portuguese-Style Baked Cod with Chorizo, Potatoes, and Peppers

Ingredients

Quantities are for 4 servings.

• 1 1/4 lb Cod fillets
• 6 oz Spanish chorizo (cured, fully-cooked), sliced
• 1 1/2 lb Baby potatoes, halved
• 1 each Red bell pepper, sliced
• 1 each Yellow onion, sliced
• 3 cloves Garlic
• 1 can (14.5 oz) Diced tomatoes, canned
• 1 tsp Smoked paprika
• 1 tsp Dried oregano
• 1/4 cup White wine (optional)
• 2 tbsp Olive oil
• 1/4 cup Fresh parsley, chopped (for garnish)
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Heat oven to 400°F. Toss potatoes with 1 tbsp olive oil, salt, and pepper on a sheet pan; roast 15 minutes.
2. Meanwhile, heat remaining olive oil in a skillet; cook chorizo until it releases its fat, about 3 minutes. Add onion and bell pepper; cook until softened, 5 minutes. Stir in garlic, smoked paprika, and oregano; cook 1 minute.
3. Add diced tomatoes and wine, if using; simmer 5 minutes.
4. Push potatoes to one side of the sheet pan; nestle cod fillets on the pan and spoon the chorizo-tomato mixture over the cod and potatoes.
5. Return to the oven and bake 12-15 minutes, until cod flakes easily with a fork.
6. Garnish with fresh parsley before serving.