Rotisserie Chicken Alfredo Pasta

Ingredients

Quantities are for 4 servings.

• 1 1/4 cups Rotisserie chicken, shredded
• 1 lb Pasta (fettuccine or penne)
• 1 cup Heavy cream
• 3 tbsp Butter
• 1 cup Parmesan cheese, grated
• 3 cloves Garlic
• 1/2 tsp Black pepper

Instructions

1. Cook the pasta in salted boiling water according to the package directions. Before draining, reserve 1/2 cup of the pasta water.
2. In the same pot, melt the butter over medium heat and cook the minced garlic 30 seconds until fragrant.
3. Add the heavy cream and bring to a gentle simmer, then whisk in the parmesan until melted and smooth.
4. Stir in the shredded chicken and cook 2-3 minutes until heated through.
5. Add the drained pasta and toss to coat, loosening with the reserved pasta water as needed. Season with black pepper.