Ingredients
Quantities are for 4 servings.
- 1 1/4 cups Rotisserie chicken, shredded
- 2 heads Romaine lettuce, chopped
- 1 1/2 cups Croutons
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Caesar dressing
Instructions
- Toss the chopped romaine with the Caesar dressing in a large bowl until evenly coated.
- Top with the shredded chicken, croutons, and parmesan.
- Serve immediately, while the croutons are still crisp.
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