Rotisserie Chicken Noodle Soup

Ingredients

Quantities are for 4 servings.

• 1 1/4 cups Rotisserie chicken, shredded
• 6 cups Chicken broth
• 2 cups Egg noodles
• 2 each Carrots, sliced
• 2 each Celery stalks, sliced
• 1 each Yellow onion, diced
• 1 tbsp Olive oil
• 1/2 tsp Dried thyme

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and cook 5-6 minutes until softened.
2. Add the chicken broth and thyme, and bring to a boil.
3. Stir in the egg noodles and cook according to the package directions until tender.
4. Add the shredded chicken and simmer 2-3 minutes until heated through.
5. Season with salt and pepper to taste and serve.