Ingredients
Quantities are for 4 servings.
- 1 1/4 cups Rotisserie chicken, shredded
- 8 each Flour tortillas (8-inch)
- 8 oz Shredded Mexican-blend cheese
- 1 cup Salsa
- 4 oz Sour cream
- 1 tbsp Butter
Instructions
- Lay 4 tortillas flat and sprinkle each with cheese, shredded chicken, and a spoonful of salsa, then top with the remaining 4 tortillas.
- Melt a little butter in a dry skillet or griddle over medium heat. Cook each quesadilla 2-3 minutes per side, pressing down gently, until the tortilla is golden and the cheese is melted and the chicken is heated through.
- Cut into wedges and serve with extra salsa and sour cream.
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