Sheet Pan BBQ Chicken Drumsticks with Roasted Potatoes and Broccoli

Ingredients

Quantities are for 4 servings.

• 8 each Chicken drumsticks
• 1 1/2 lb Baby potatoes, halved
• 4 cups (about 2 heads) Broccoli florets
• 4 tbsp Olive oil
• 1 cup BBQ sauce
• 2 tsp Garlic powder
• 1 tsp Paprika
• 1 tsp Dried oregano

Instructions

1. Preheat oven to 425°F and line two sheet pans with parchment paper.
2. Toss the drumsticks with 2 tablespoons olive oil, the garlic powder, paprika, oregano, salt, and pepper.
3. Arrange the drumsticks on the first sheet pan, spacing them evenly.
4. Toss the potatoes with 1 tablespoon olive oil, salt, and pepper, and arrange on the second sheet pan.
5. Place both pans in the oven and roast for 20 minutes.
6. Meanwhile, toss the broccoli with the remaining olive oil, salt, and pepper.
7. After 20 minutes, remove both pans. Brush the drumsticks with half the BBQ sauce, and add the broccoli to the potato pan.
8. Return both pans to the oven and roast for another 15-20 minutes, until the chicken reaches 165°F internally and the vegetables are tender.
9. Brush the drumsticks with the remaining BBQ sauce before serving.