Sheet Pan BBQ Chicken Thighs with Corn and Zucchini

Ingredients

Quantities are for 4 servings.

• 4 each Chicken thighs, bone-in, skin-on
• 4 ears Corn, husked and cut into rounds
• 2 each (medium) Zucchini, sliced thick
• 1 each Red onion, cut into wedges
• 3 tbsp Olive oil
• 1/3 cup BBQ sauce
• 1 tbsp Brown sugar
• 1 tbsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder

Instructions

1. Preheat oven to 425°F and line a sheet pan with parchment paper.
2. Mix the brown sugar, paprika, garlic powder, onion powder, salt, and pepper for a dry rub.
3. Rub the spice mixture all over the chicken thighs and place on the sheet pan.
4. Toss the corn, zucchini, and red onion with the olive oil, salt, and pepper, and add to the pan around the chicken.
5. Bake for 30 minutes, then brush the chicken with the BBQ sauce and bake 10 more minutes, until the chicken reaches 165°F internally.