Sheet Pan Greek Chicken Legs with Lemon Potatoes and Green Beans

Ingredients

Quantities are for 4 servings.

• 8 each Chicken legs
• 1 1/2 lb Baby potatoes, halved
• 1 lb Green beans, trimmed
• 2 each Lemons (1 sliced, 1 juiced)
• 4 tbsp Olive oil
• 2 tbsp Greek seasoning
• 4 cloves Garlic

Instructions

1. Preheat oven to 425°F.
2. Toss the chicken legs with 2 tablespoons olive oil, the Greek seasoning, half the garlic, salt, and pepper.
3. Toss the potatoes with the remaining olive oil, remaining garlic, and lemon juice.
4. Arrange the chicken and potatoes on a sheet pan with the lemon slices.
5. Roast for 25 minutes, then add the green beans to the pan.
6. Roast for another 15 minutes, until the chicken reaches 165°F internally.