Sheet Pan Ground Beef Nachos

Ingredients

Quantities are for 4 servings.

• 1 lb Ground beef
• 1 packet Taco seasoning
• 1 bag Tortilla chips (family size bag)
• 1 1/2 cups Shredded cheddar cheese
• 1 cup Black beans, drained and rinsed
• 1 cup Corn (frozen or canned, drained)
• 1/4 cup Red onion, diced
• 1 each Jalapeño, sliced (optional)
• 1 each Avocado, diced
• 1/4 cup Fresh cilantro, chopped
• 1/2 cup Salsa, for serving
• 1/4 cup Sour cream, for serving

Instructions

1. Preheat oven to 375°F.
2. Brown the ground beef in a skillet over medium-high heat until no longer pink (160°F internally), drain any excess fat, and mix with the taco seasoning per the packet instructions.
3. Spread the tortilla chips in an even layer on a sheet pan lined with parchment paper. Top with the seasoned ground beef, cheese, black beans, corn, and diced red onion.
4. Bake for 8-10 minutes, until the cheese is melted.
5. Garnish with avocado, cilantro, and jalapeño (if using), and serve with salsa and sour cream.