Sheet Pan Honey-Garlic Chicken with Broccoli and Sweet Potatoes

Ingredients

Quantities are for 4 servings.

• 2 lb Chicken breasts
• 3 each (large) Sweet potatoes, cubed
• 2 heads Broccoli, cut into florets
• 4 tbsp Olive oil
• 4 cloves Garlic
• 3 tbsp Honey
• 2 tbsp Soy sauce
• 1 tsp Paprika

Instructions

1. Preheat oven to 425°F and line a sheet pan with parchment paper.
2. In a bowl, mix the honey, 2 tablespoons of the olive oil, minced garlic, soy sauce, and paprika.
3. Toss the sweet potato cubes with 1 tablespoon olive oil, salt, and pepper. Arrange on one end of the sheet pan.
4. Roast for 15 minutes, then remove the pan and flip or stir the sweet potatoes.
5. If your chicken breasts are especially thick, slice them in half horizontally (like a hamburger bun) so they cook evenly. Place the chicken on the middle of the pan and brush generously with the honey-garlic mixture.
6. Toss the broccoli with the remaining tablespoon of olive oil, salt, and pepper, and add it to the empty space on the pan.
7. Roast for an additional 20 minutes, until the chicken reaches 165°F internally and the broccoli is tender with some charred edges.