Salmon Asian-Inspired

Sheet Pan Honey-Soy Salmon with Broccoli

35 min · serves 4

Sheet Pan Honey-Soy Salmon with Broccoli

Ingredients

Quantities are for 4 servings.

  • 4 each Salmon fillets (6 oz each)
  • 4 cups (about 2 heads) Broccoli florets
  • 2 each Zucchini, sliced
  • 3 tbsp Olive oil
  • 4 cloves Garlic
  • 2 tbsp Honey
  • 2 tbsp Soy sauce
  • 1 each Lemon, juiced
  • 1 1/2 cups (dry) White rice (optional)

Instructions

  1. Preheat oven to 400°F and line a sheet pan with parchment paper.
  2. If serving with rice, prepare it according to package instructions.
  3. Whisk together 2 tablespoons olive oil, the minced garlic, honey, soy sauce, and lemon juice.
  4. Place the salmon on the pan and brush with the sauce.
  5. Toss the broccoli and zucchini with the remaining olive oil, salt, and pepper, and arrange around the salmon.
  6. Bake for 20-25 minutes, until the salmon reaches 145°F internally.
  7. Serve with rice, if desired.

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