Ingredients
Quantities are for 4 servings.
- 4 each Salmon fillets (6 oz each)
- 4 cups (about 2 heads) Broccoli florets
- 2 each Zucchini, sliced
- 3 tbsp Olive oil
- 4 cloves Garlic
- 2 tbsp Honey
- 2 tbsp Soy sauce
- 1 each Lemon, juiced
- 1 1/2 cups (dry) White rice (optional)
Instructions
- Preheat oven to 400°F and line a sheet pan with parchment paper.
- If serving with rice, prepare it according to package instructions.
- Whisk together 2 tablespoons olive oil, the minced garlic, honey, soy sauce, and lemon juice.
- Place the salmon on the pan and brush with the sauce.
- Toss the broccoli and zucchini with the remaining olive oil, salt, and pepper, and arrange around the salmon.
- Bake for 20-25 minutes, until the salmon reaches 145°F internally.
- Serve with rice, if desired.
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