Sheet Pan Italian Sausage with Bell Peppers and Onions

Ingredients

Quantities are for 4 servings.

• 1 1/2 lb (6 links) Italian sausage links
• 3 each Bell peppers (mixed colors), sliced
• 2 each (large) Onions, sliced
• 4 tbsp Olive oil
• 2 tsp Italian seasoning
• 3 cloves Garlic
• 1 1/2 cups White rice (dry, optional)

Instructions

1. Preheat oven to 400°F.
2. If serving with rice, start cooking it according to the package instructions.
3. In a large bowl, toss the sliced bell peppers and onions with the olive oil, minced garlic, Italian seasoning, salt, and pepper.
4. Line a sheet pan with parchment paper and spread the vegetables over it, then nestle the sausage links among them.
5. Roast for 30 minutes, flipping the sausages halfway through, until they reach 160°F internally and the vegetables are tender and lightly browned.
6. Serve the sausages and vegetables over rice, if using.