Sheet Pan Lemon Herb Chicken with Zucchini and Cherry Tomatoes

Ingredients

Quantities are for 4 servings.

• 4 each Chicken breasts
• 2 each Zucchini, sliced
• 2 cups Cherry tomatoes
• 2 each Red onions, cut into wedges
• 4 tbsp Olive oil
• 2 each Lemons (1 sliced, 1 juiced)
• 6 cloves Garlic
• 2 tsp Dried oregano
• 1/4 cup Fresh basil leaves

Instructions

1. Preheat oven to 400°F and line a sheet pan with parchment paper.
2. Whisk together 2 tablespoons olive oil, the lemon juice, minced garlic, and oregano.
3. Place the chicken breasts on the pan and brush with the herb mixture.
4. Toss the zucchini, cherry tomatoes, and red onions with the remaining olive oil, salt, and pepper, and arrange around the chicken.
5. Top with the lemon slices and torn basil.
6. Bake for 25-30 minutes, until the chicken reaches 165°F internally.