Sheet Pan Mexican-Style Steak Fajitas

Ingredients

Quantities are for 4 servings.

• 2 lb Flank steak, sliced
• 3 each Bell peppers (mixed colors), sliced
• 2 each (large) Onions, sliced
• 2 tbsp Olive oil
• 2 tbsp Fajita seasoning
• 2 each Lime, for serving
• 8 each Flour tortillas

Instructions

1. Preheat oven to 425°F.
2. Toss the sliced steak, bell peppers, and onions with the olive oil and fajita seasoning.
3. Spread in a single layer on a sheet pan lined with parchment paper.
4. Roast for 15-20 minutes, stirring once, until the steak reaches at least 145°F internally (add a few more minutes for more well-done) and the vegetables are tender.
5. Warm the tortillas and serve the steak and vegetables with lime wedges.