Sheet Pan Salmon with Asparagus and Cherry Tomatoes

Ingredients

Quantities are for 4 servings.

• 4 each Salmon fillets (6 oz each)
• 1 lb Asparagus, trimmed
• 1 cup Cherry tomatoes
• 2 tbsp Olive oil
• 1 each Lemon, zested and juiced
• 1/2 tsp Garlic powder
• 1/2 tsp Paprika

Instructions

1. Preheat oven to 375°F.
2. Toss the asparagus and cherry tomatoes with the olive oil, salt, and pepper. Arrange on a sheet pan lined with foil or parchment paper.
3. Season the salmon with the garlic powder, paprika, lemon zest, and lemon juice, then add it to the sheet pan.
4. Bake for 15-18 minutes, until the salmon flakes easily with a fork and reaches 145°F internally.