Shrimp Tostadas with Mango Salsa & Black Beans

Ingredients

Quantities are for 4 servings.

• 1 lb Raw shrimp, peeled and deveined
• 6 each Tostada shells (or corn tortillas)
• 1 can (15 oz) Black beans, rinsed
• 1 each Mango, diced
• 1/2 each Red onion, finely diced
• 1/4 cup Fresh cilantro, chopped
• 1 each Green onion, sliced
• 1 each Lime, juiced
• 1 tbsp Olive oil
• 1/2 tsp Chili powder

Instructions

1. Combine the mango, red onion, cilantro, lime juice, and a pinch of salt for the salsa.
2. Sauté the shrimp in the olive oil with the chili powder, salt, and pepper, 2-3 minutes per side until opaque and pink throughout.
3. Warm the black beans with a pinch of salt.
4. Warm the tostada shells, then layer with the beans, shrimp, and salsa.
5. Garnish with the sliced green onion and serve.