Southwest Steak Salad with Corn and Black Beans

Ingredients

Quantities are for 4 servings.

• 3/4 lb Flank or sirloin steak
• 1 tbsp Fajita seasoning
• 1 tbsp Olive oil
• 2 each Romaine hearts, chopped
• 1 can (15 oz) Black beans, drained
• 1 can (15 oz) Corn, drained
• 1 pint Cherry tomatoes, halved
• 1 each Avocado, diced
• 1/2 cup Ranch dressing
• 1 cup Tortilla strips or chips

Instructions

1. Toss the steak with the olive oil and fajita seasoning, then sear in a hot skillet 3-4 minutes per side, until it reaches at least 145°F internally (medium doneness). Let rest 5 minutes, then slice thinly against the grain.
2. Layer the chopped romaine, black beans, corn, and cherry tomatoes in a large bowl or on plates.
3. Top with the sliced steak and diced avocado.
4. Add the tortilla strips and serve with ranch dressing.