Spicy Honey Garlic Salmon with Bok Choy and Sesame Broccoli

Ingredients

Quantities are for 4 servings.

• 4 each Salmon fillets (about 6 oz each)
• 2 heads Baby bok choy, halved lengthwise
• 1 large crown Broccoli, cut into florets
• 1 each Red bell pepper, sliced
• 3 tbsp Olive oil
• 3 tbsp Honey
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 4 cloves Garlic, minced
• 1 tbsp Fresh ginger, grated
• 1/2 tsp Red pepper flakes
• 1 tbsp Sesame oil
• 1 tbsp Sesame seeds
• 2 each Green onions, sliced
• 1 cup (dry) Jasmine or brown rice (optional)

Instructions

1. If serving with rice, start cooking it according to package directions.
2. Preheat oven to 400°F and line a sheet pan with parchment paper.
3. Whisk together 1 tablespoon olive oil, the honey, soy sauce, rice vinegar, half the garlic, the ginger, and red pepper flakes.
4. Pat the salmon dry and place on one side of the sheet pan, then brush with half of the honey-soy mixture.
5. Toss the broccoli with the remaining olive oil, remaining garlic, salt, and pepper, and arrange on the other side of the pan.
6. Roast for 10 minutes.
7. Meanwhile, toss the bok choy and bell pepper with the sesame oil and a pinch of salt.
8. Remove the pan from the oven, add the bok choy and bell pepper, and brush the salmon with the remaining honey-soy mixture.
9. Return to the oven and roast for 8-10 minutes more, until the salmon reaches 145°F internally and the vegetables are tender-crisp.
10. Garnish with sesame seeds and green onions, and serve over rice if desired.