Taco Salad

Ingredients

Quantities are for 4 servings.

• 1 lb Ground beef
• 1 packet Taco seasoning
• 6 cups Romaine lettuce, chopped
• 1 cup Cherry tomatoes, halved
• 1 cup Corn (frozen or canned, drained)
• 1 cup Black beans, drained and rinsed
• 1/2 cup Shredded cheddar cheese
• 1 each Avocado, diced
• 1/4 cup Fresh cilantro, chopped
• 1/2 cup Salsa, for serving
• 1/4 cup Sour cream, for serving

Instructions

1. Brown the ground beef in a skillet over medium-high heat, breaking it into crumbles, about 6-8 minutes, until no longer pink (160°F internally). Drain any excess fat and mix in the taco seasoning per the packet instructions.
2. Assemble the salad with the lettuce, cherry tomatoes, corn, black beans, and cheddar cheese.
3. Top with the seasoned ground beef and diced avocado, and garnish with cilantro.
4. Serve with salsa and sour cream on the side.