Greek Salad with Mediterranean Chicken

Ingredients

Quantities are for 4 servings.

• 1 lb Chicken breasts
• 1 tbsp Olive oil (for chicken)
• 1 tsp Dried oregano (for chicken)
• 2 heads (large) Romaine lettuce, chopped
• 2 each Cucumbers, diced
• 1 pint Cherry tomatoes, halved
• 1 each Red onion, thinly sliced
• 8 oz Feta cheese, crumbled
• 1 cup Kalamata olives
• 1/2 cup Olive oil (for dressing)
• 1/4 cup Red wine vinegar
• 2 tsp Dried oregano (for dressing)

Instructions

1. Season the chicken breasts with salt and pepper, the tablespoon of olive oil, and 1 teaspoon dried oregano. Cook in a skillet over medium heat until it reaches 165°F internally, about 6-8 minutes per side, then let rest and slice (or dice).
2. In a large bowl, combine the romaine, cucumbers, cherry tomatoes, and red onion.
3. Add the warm or cooled chicken to the bowl.
4. Top with feta cheese and kalamata olives.
5. Whisk together the dressing olive oil, red wine vinegar, oregano, salt, and pepper. Drizzle over the salad and serve.