Sheet Pan Lemon Garlic Shrimp & Asparagus

Ingredients

Quantities are for 4 servings.

• 1 1/2 lb Large shrimp, peeled and deveined
• 2 lb Asparagus, trimmed
• 8 oz Orzo pasta
• 6 cloves Garlic
• 4 tbsp Olive oil
• 2 each Lemons (1 juiced, 1 sliced)
• 1 tsp Red pepper flakes

Instructions

1. Preheat oven to 400°F.
2. Cook the orzo according to package directions, drain, and keep warm.
3. Toss the asparagus with 2 tablespoons olive oil and half the garlic. Arrange on a sheet pan with the lemon slices.
4. Toss the shrimp with the remaining olive oil, remaining garlic, lemon juice, and red pepper flakes.
5. Roast the asparagus for 5 minutes, then add the shrimp to the pan.
6. Roast for an additional 8-10 minutes, until the shrimp are pink and opaque.
7. Serve the shrimp and asparagus over the warm orzo.