Week 21: Round The World
This week’s dinner plan leans into bold, globally inspired flavors while keeping prep approachable and weeknight-friendly. You’ll find a mix of meat, seafood, and two plant-forward dinners, offering variety without turning dinner into a project.
Several meals rely on smart shortcuts like ground beef, lentils, shelf-stable gnocchi, and pre-cooked chicken, helping keep cook times reasonable. This is a great week for adding variety to the table without overthinking ingredients or prep.
As always, these six dinners are designed to feed four, reuse proteins where it makes sense, and keep weeknight cooking efficient without sacrificing flavor.
THE MENU
Korean Beef Bowls
Shrimp Tostadas
One-Pot Creamy Pesto Gnocchi
Moroccan-Spiced Lentil Soup
BBQ Chicken Flatbreads
Stuffed Portobello Mushrooms
Six 4-Serving dinners. One less thing to think about.
How 6 Dinners Works:
Real, weeknight-friendly dinner plans designed to save you time, money, and decision fatigue — without complicated recipes or expensive ingredients.
Every week, 6Dinners gives you:
- A complete 6-dinner menu
- A printable grocery list
- Simple, family-approved meals that actually get cooked
No subscriptions. No gimmicks. Just dinner, solved.
Who This Is For:
6 Dinners is for people who want dinner to feel planned, not perfect.
If you’re tired of deciding what to cook every night — or staring into the fridge hoping for inspiration — this is for you.
The plans are simple, adaptable, and designed to fit into real life.
What You Get Each Week:
Each weekly plan includes:
Six dinners designed for real life
Recipes that serve four (with leftovers in mind)
A downloadable grocery list and recipe PDF
Everything is laid out so you can spend less time planning and more time moving on with your week.
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